Thursday, February 2, 2017

Recipe Share: Homemade Brownie Mix & A GF Brownie Mix Recipe to Share

If you have brownie lovers in your household and they can eat regular traditional brownies, I have found a recipe you may want to check out and try~  I found this recipe in my email box and thought I would share it. Its a recipe for homemade brownie mix. A mix you can have on hand for whenever you might need it in a pinch.

You can find the recipe here from the blog Creative Homemaking.

AND if you are not able to eat the traditional version, here is a recipe I use very often and we all love. It is from the blog Satisfying Eats. I use many of her recipes and have both of her books and find them really helpful.

Happy Baking!


Wheat Free Baking Substitutions

photo credit from Gluten Free Goddess Blog 

Here is a blog article I found for tips on wheat free baking and all about their substitutions. I think its a helpful article so I wanted to share it with my own readers.

The blog article is from Gluten-Free Goddess Recipes blog and if you don't subscribe I highly recommend checking it out and subscribing. I really enjoy it!

You can find the article here at her blog.

Tuesday, January 31, 2017

Recipe Share ~ Gorilla Bread

I just came across this recipe from the blog "Joy Filled Eats" by Taryn and it looks delicious! 

Planning on making this over the weekend when we need a sticky gooey sweet dessert. 
It looks amazing and I used to love making Paula Deen's Monkey Bread recipe for the boys but just can't bring myself to making it now for them since we have gone gluten free. 
photo credit from Joy Filled Eats blog 

You can find the recipe for the Gorilla Bread here. And the recipe for Paula Deen's Monkey Bread here if you would like to check them out. 

Thursday, January 26, 2017

Boy's Favorite Sloppy Man Joes

"Boy's Favorite" Sloppy Man Joes 

2lbs. 85% ground hamburger ( you can also supplement with 1lb. of ground chicken with 1lb gr. pork if you would want)

1 med. onion,  chopped

1/2 of large green pepper, chopped

1 cup crushed ( stewed ) tomatoes

1/2 c. Simply Heinz Ketchup

1/4 c. Worcheshire Sauce ( we use Lea Perrins because it has no wheat)

1 tab. smoked paprika

1 tab. onion powder

2-3 tab. chili powder

Directions:

Sautee hamburger, onion, celery and drain well.

Add all other ingredients and put in crockpot and simmer 4-5 hours on low.
Add salt/pepper at end to taste.

Enjoy!

Tuesday, October 20, 2015

Pizza Bites - Great for Football Sundays!

Here is a recipe I tried last year that I am adding into my "to keep" recipe books. Its great! And I thought possibly you could add other variations to this as well for whatever taste you might be in the mood for~ crab, ham, bacon etc., ~
note: I liked ours best when I added 1/2 cup shredded cheddar to this, found it was even better.

Here is the link for the Easy Pizza Bites, enjoy!

Wednesday, September 2, 2015

Roasted Cauliflower ~

I had a bunch of fresh cauliflower and wanted to do something different with it so I roasted it and was it amazing.

Here is the recipe to try out for yourself;

Roasted Cauliflower 

cut and clean one large head of cauliflower

add to a big bowl and toss with organic olive oil, kosher salt, parsley, rice vinegar, minced garlic and black ground pepper- add ingredients and taste as you go to see how much or how little you prefer to your own taste.

add to large jelly roll pan and roast till the tops begin to brown.


Enjoy!

Russian Dressing ~

A real favorite in our house when we have burgers on the grill~ tastes like the "Big Mac" sauce you get at McDonalds without all the junk in it.

This is another recipe from the book "Comforting Eats" by Melissa Monroe McGhee. 

Russian Dressing

makes 3/4 cup

1/2 cup homemade mayonnaise or store bought mayo

2tbsp. ketchup (organic or use "simply Heinz, a healthier version )

2tbsp. sour cream

1/2 tbsp. prepared horseradish

1tsp. chili powder

1tsp garlic powder

2tsp. fresh lemon juice

1 sm. kosher dill pickle, finely chopped

Blend all ingredients in bowl and taste for seasonings to your liking. Cover and refrigerate until needed ( up to one weeks time).